Thanksgiving Beets recipe
All Recipes Side Dish Vegetables
Ingredients
- 2 pounds beets, peeled and sliced 3 tablespoons brown sugar 3 tablespoons vinegar ¼ cup water 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 2 tablespoons butter
Nutrition Info
- 199.3 caloriescarbohydrate: 34 gcholesterol: 15.3 mgfat: 6.2 gfiber: 6.6 gprotein: 3.8 gsaturatedFat: 3.8 gservingSize: -sodium: 221.9 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Beets
Directions
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Place the beets into a large saucepan. Pour in enough water to cover the beets by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes, drain.
Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan. Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. Cook until the sauce thickens slightly, about a minute or two. The sauce will not be sticky-thick, but will still pour nicely. Serve beets hot or cold.