Thai Pad Thai Noodles recipe
All Recipes World Cuisine Recipes Asian Thai
Ingredients
- 3 cups water 1 (8 ounce) package wide rice noodles 2 ½ tablespoons vegetable oil 2 cloves garlic, smashed 1 (4 ounce) boneless pork chop, cut into small pieces 1 cup bean sprouts 3 tablespoons dried small shrimp 2 ½ tablespoons palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon lime juice 2 tablespoons chopped salted radish ¼ cup unsalted roasted peanuts, chopped ¼ cup chopped fresh cilantro for garnish
Nutrition Info
- 374.1 caloriescarbohydrate: 50 gcholesterol: 17.4 mgfat: 15.3 gfiber: 3.7 gprotein: 9.7 gsaturatedFat: 2.7 gservingSize: -sodium: 908.4 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Thai Pad Thai Noodles
Directions
-
Bring water to a boil in a pot.
Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
Heat vegetable oil in a wok over medium heat.
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
Stir in salted radish until combined.
Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.