Thai Fish Cakes recipe

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Ingredients

1 pound boneless fish fillets, cubed
½ cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
¼ cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Nutrition Info

163.8 calories
carbohydrate: 11.9 g
cholesterol: 57.3 mg
fat: 6.9 g
fiber: 0.7 g
protein: 13 g
saturatedFat: 1.1 g
servingSize: -
sodium: 155.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

  2. Shape mixture into patties, and dust with flour.

  3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Recipe Yield

8 servings

Recipe Note

An easy and tasty alternative for serving fish. The variations can be endless!

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