Thai Chicken Slaw Burgers recipe
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Ingredients
- 8 hamburger buns, split 2 tablespoons butter ½ onion, chopped 2 tablespoons tomato paste 2 cloves garlic, minced 3 tablespoons Thai sweet chili sauce, or more to taste 1 tablespoon Worcestershire sauce 1 teaspoon white sugar 2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces 2 tablespoons olive oil 3 tablespoons sweet pickle relish 3 tablespoons lemon juice 2 tablespoons honey 2 cups coleslaw mix
Nutrition Info
- 379 caloriescarbohydrate: 36 gcholesterol: 78.2 mgfat: 12.6 gfiber: 2 gprotein: 29.7 gsaturatedFat: 3.9 gservingSize: -sodium: 488.3 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Thai Chicken Slaw Burgers
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
Stir chicken and olive oil into the skillet, cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
Whisk relish, lemon juice, and honey together in a large bowl, add coleslaw blend and toss to coat.
Spoon chicken mixture into toasted buns and top with coleslaw.