Texas Taco Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Ingredients

3 pounds ground beef
2 onions, chopped
2 (15 ounce) cans pinto beans
2 (16 ounce) packages frozen corn kernels
3 (10 ounce) cans diced tomatoes with green chile peppers
6 serrano peppers, crushed
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Nutrition Info

605 calories
carbohydrate: 67.8 g
cholesterol: 82.4 mg
fat: 20.9 g
fiber: 16 g
protein: 40 g
saturatedFat: 7.7 g
servingSize: -
sodium: 884.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.

  2. Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

Recipe Yield

10 servings

Recipe Note

A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Texas Taco Soup Recipe, simple recipe Texas Taco Soup, recipe Texas Taco Soup, recipe Texas Taco Soup, Texas Taco Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe texas, , prima recipes , baking , tasty recipe best recipes