Texas Ground Turkey Burrito recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 tablespoon olive oil
1 pound lean ground turkey
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
1 cup salsa
1 (8 ounce) can black beans, rinsed and drained
4 (8 inch) flour tortillas
¼ cup shredded reduced-fat Cheddar cheese

Nutrition Info

441.2 calories
carbohydrate: 41.2 g
cholesterol: 85.6 mg
fat: 16.3 g
fiber: 6.6 g
protein: 33.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 994.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans, cook until heated through, about 5 minutes.

  2. Cover tortillas with moist paper towels, microwave on high for 30 seconds.

  3. Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.

Recipe Yield

4 servings

Recipe Note

Using lean ground turkey, spices, black beans, and salsa, you will create a tasty, quick burrito.

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