Name: Texan Chicken and Rice Casserole recipe
Ingredients: 1 tablespoon olive oil;3 skinless, boneless, chicken breast halves, cut into 1-inch cubes;1 tablespoon extra spicy seasoning blend, or to taste;2 cups frozen fire-roasted corn, peppers, and onions blend, thawed;½ cup no-salt-added black beans, rinsed and drained;1 cup chopped fresh tomatoes, divided;1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice;Salt and black pepper to taste;4 tablespoons chopped fresh cilantro;½ cup tortilla strips, preferably chili-lime flavor

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Ingredients

1 tablespoon olive oil 3 skinless, boneless, chicken breast halves, cut into 1-inch cubes 1 tablespoon extra spicy seasoning blend, or to taste 2 cups frozen fire-roasted corn, peppers, and onions blend, thawed ½ cup no-salt-added black beans, rinsed and drained 1 cup chopped fresh tomatoes, divided 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice Salt and black pepper to taste 4 tablespoons chopped fresh cilantro ½ cup tortilla strips, preferably chili-lime flavor

Nutrition Info

268.1 calories carbohydrate: 24.2 g cholesterol: 29.3 mg fat: 5.2 g fiber: 8.6 g protein: 18.1 g saturatedFat: 0.7 g servingSize: - sodium: 163.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil, cook and stir until fully cooked and no longer pink inside, about 6 minutes. Transfer chicken to a bowl.
Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.
Stir together Knorr® Fiesta Sides™ - Spanish Rice and 2 cups water in the same skillet. Bring to a boil, stir. Reduce heat to low, cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.
Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately.

Recipe Yield

6 servings

Recipe Note

Transform a chicken and rice casserole into a one-skillet meal with the addition of fire-grilled vegetables and beans seasoned to bring out the flavors of Texas and with the crunchiness of crispy tortilla strips.

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