Teriyaki Meatballs from Reynolds Wrap® recipe
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Ingredients
- 16 ounces lean ground turkey ½ cup panko bread crumbs ¼ cup finely chopped green onion 1 large egg 1 teaspoon freshly grated ginger 1 garlic clove, pressed 2 teaspoons sesame oil Reynolds Wrap® Aluminum Foil ¼ cup light brown sugar, lightly packed 2 tablespoons hoisin sauce 1 tablespoon soy sauce ½ tablespoon sesame oil 1 medium garlic clove ½ teaspoon freshly grated ginger Sesame seeds Chopped green onion
Nutrition Info
- 303.1 caloriescarbohydrate: 28.1 gcholesterol: 128.7 mgfat: 7.2 gfiber: 0.6 gprotein: 33.6 gsaturatedFat: 1.4 gservingSize: -sodium: 494.9 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Meatballs from Reynolds Wrap®
Directions
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Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
Roll into 1 1/4\" to 1 1/2\" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.