Teriyaki Chicken Bowl recipe

All Recipes Trusted Brands: Recipes and Tips Dietz & Watson

Ingredients

8 ounces Dietz & Watson Teriyaki Chicken
¾ cup Bibb lettuce
½ cup cooked brown rice
½ cup soybeans
¼ chopped scallions
¼ cup sliced shiitake mushrooms
½ cup cucumber ribbons
1 sliced avocado
2 tablespoons teriyaki glaze
¼ teaspoon poppy seeds

Nutrition Info

782.3 calories
carbohydrate: 55.9 g
cholesterol: 121.5 mg
fat: 36.8 g
fiber: 16.7 g
protein: 59.1 g
saturatedFat: 6.5 g
servingSize: -
sodium: 3311 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

  2. Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.

  3. Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Recipe Yield

1 bowl

Recipe Note

Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

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