Teriyaki Beef Jerky recipe

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Ingredients

2 cups teriyaki sauce
1 cup soy sauce
1 cup brown sugar
1 dash Worcestershire sauce
¼ pound fresh pineapple, peeled
2 cloves garlic
2 pounds beef round, cut into 1/2-inch thick strips

Nutrition Info

206.7 calories
carbohydrate: 28.5 g
cholesterol: 26.1 mg
fat: 4.3 g
fiber: 0.4 g
protein: 13.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 3068.5 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

  2. Place pineapple and garlic in a food processor or blender, process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Recipe Yield

12 servings

Recipe Note

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

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