Tequila and Orange Cranberry Sauce recipe
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- ¼ cup orange juice 1 (1.5 fluid ounce) jigger tequila 2 teaspoons grated orange zest 1 ½ pounds fresh cranberries 1 ¾ cups white sugar 1 pinch salt
Nutrition Info
- 112.3 caloriescarbohydrate: 27.5 gcholesterol: : -fat: 0.1 gfiber: 2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 10.6 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Tequila and Orange Cranberry Sauce
Directions
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Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt, simmer until a jam-like sauce forms, about 25 minutes.
Blend sauce with an immersion blender for a smoother consistency. Let cool, sauce will continue to thicken naturally.