Tenderloin Watercress Hors D'Oeuvres recipe
All Recipes Appetizers and Snacks Canapes and Crostini Recipes
Ingredients
- 1 cup sour cream 1 cup mayonnaise 1 bunch watercress, divided ½ teaspoon garlic salt ½ teaspoon ground black pepper 1 pound thinly sliced deli roast beef 2 French baguettes, thinly sliced
Nutrition Info
- 569.9 caloriescarbohydrate: 51 gcholesterol: 50.4 mgfat: 31.2 gfiber: 2.1 gprotein: 22.7 gsaturatedFat: 8.2 gservingSize: -sodium: 1412.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Tenderloin Watercress Hors D'Oeuvres
Directions
-
Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor, pulse until well blended.
Cut roast beef slices in half, roll loosely.
Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.