Tender Moose recipe

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Ingredients

3 bay leaves
1 tablespoon dried onion flakes
1 (4 pound) moose round steak
3 cups barbeque sauce

Nutrition Info

332.1 calories
carbohydrate: 34.4 g
cholesterol: 110.5 mg
fat: 1.7 g
fiber: 0.6 g
protein: 41.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1146.9 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat, reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.

  2. Pour the barbecue sauce into a large sauce pan over medium heat, once warm, add the moose and reduce heat to low, simmer 45 minutes.

Recipe Yield

8 servings

Recipe Note

This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method that tenderizes, not the sauce.

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