Tender Cheddar Garlic Biscuits recipe

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Ingredients

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC®)
¼ teaspoon cream of tartar
¼ teaspoon white sugar
¼ teaspoon salt
¼ cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
⅓ cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
½ teaspoon garlic powder

Nutrition Info

176.3 calories
carbohydrate: 12 g
cholesterol: 28.9 mg
fat: 12.1 g
fiber: 0.4 g
protein: 5.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 310.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl, cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture, add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.

  3. Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.

  4. Bake in the preheated oven until golden brown, 10 to 12 minutes.

Recipe Yield

9 biscuits

Recipe Note

We love cheesy garlic biscuits. And they bake up tender and delicious.

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