Tender Breaded Turkey Cutlets recipe

All Recipes Meat and Poultry Recipes Turkey Breasts

Ingredients

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Nutrition Info

396.7 calories
carbohydrate: 24.8 g
cholesterol: 133.5 mg
fat: 7.9 g
fiber: 1.5 g
protein: 53.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 749.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Recipe Yield

4 servings

Recipe Note

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tender Breaded Turkey Cutlets Recipe, simple recipe Tender Breaded Turkey Cutlets, recipe Tender Breaded Turkey Cutlets, recipe Tender Breaded Turkey Cutlets, Tender Breaded Turkey Cutlets recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tender, , prima recipes , baking , tasty recipe best recipes