Teary-Eyed Fried Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Ingredients
- 1 cup corn oil for frying 1 cup all-purpose flour 1 teaspoon garlic salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 4 (3/4 inch) thick pork chops 1 cup pepper sauce (such as Frank's Red Hot®)
Nutrition Info
- 291.3 caloriescarbohydrate: 24.7 gcholesterol: 39.9 mgfat: 13.7 gfiber: 1.3 gprotein: 16.4 gsaturatedFat: 3.6 gservingSize: -sodium: 839.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Teary-Eyed Fried Pork Chops
Directions
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Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.