Tasty Potato Latkes recipe
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Ingredients
- 2 cups peeled and shredded potatoes 2 tablespoons dry onion soup mix 2 cloves garlic, minced 2 eggs, beaten 2 tablespoons all-purpose flour ⅓ cup shredded Cheddar cheese 1 teaspoon salt cracked black pepper to taste ½ cup vegetable oil 1 tablespoon chopped green onion for garnish 1 tablespoon sour cream for garnish
Nutrition Info
- 404 caloriescarbohydrate: 18.8 gcholesterol: 104.5 mgfat: 33.8 gfiber: 2 gprotein: 7.8 gsaturatedFat: 7.5 gservingSize: -sodium: 834.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Tasty Potato Latkes
Directions
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Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.