Tanya's Ginger Punch recipe

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Ingredients

2 cups water
½ cup white sugar
2 (1 inch) pieces crystallized ginger
4 cinnamon sticks
3 cups orange juice
1 cup pineapple juice
½ cup lemon juice
1 liter lemon-lime flavored carbonated beverage

Nutrition Info

131.1 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 12.2 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.

  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.

Recipe Yield

10 servings

Recipe Note

This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes.

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