Tangy Tamari Dressing recipe

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Ingredients

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Nutrition Info

158.6 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 13.9 g
fiber: 2.2 g
protein: 5.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 668.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Recipe Yield

2 cups

Recipe Note

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

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