Tangy Sweet Potato Fries recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

cooking spray
3 large sweet potatoes, cut into wedges
½ cup zesty Italian salad dressing
¼ cup grated Parmesan cheese
1 tablespoon garlic powder
cracked black pepper, or to taste
1 tablespoon grated Parmesan cheese

Nutrition Info

290.6 calories
carbohydrate: 48.1 g
cholesterol: 3.7 mg
fat: 8.7 g
fiber: 7.1 g
protein: 5.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 523.1 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Spray a baking sheet with cooking spray.

  3. Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.

  4. Arrange potato wedges on the prepared baking sheet.

  5. Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over, continue baking until easily pierced with a fork, 15 to 20 minutes more.

  6. Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.

Recipe Yield

6 servings

Recipe Note

These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!

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