Tangy Cucumber and Avocado Salad recipe

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Ingredients

2 medium cucumbers, cubed
2 avocados, cubed
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
2 tablespoons minced green onions
¼ teaspoon salt
black pepper to taste
¼ large lemon
1 lime

Nutrition Info

185.6 calories
carbohydrate: 15.5 g
cholesterol: : -
fat: 14.9 g
fiber: 8.3 g
protein: 3.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 157 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!

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