Name: Tangy Cream Cheese Frosting recipe
Ingredients: 1 (8 ounce) package cream cheese (such as Philadelphia®), softened;2 teaspoons Greek yogurt;1 ¼ cups confectioners' sugar, sifted, or more as needed

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Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia®), softened 2 teaspoons Greek yogurt 1 ¼ cups confectioners' sugar, sifted, or more as needed

Nutrition Info

87.6 calories carbohydrate: 10.2 g cholesterol: 15.5 mg fat: 4.9 g fiber: : - protein: 1.1 g saturatedFat: 3.1 g servingSize: - sodium: 41.9 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Beat cream cheese in a bowl with an electric mixer until light and creamy, add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.

Recipe Yield

2 cups frosting

Recipe Note

Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.