Taffy Chocolate Covered Almonds recipe
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Ingredients
- 6 pieces of taffy candy, unwrapped 24 whole roasted almonds ¼ cup chocolate chips
Nutrition Info
- 29.4 caloriescarbohydrate: 4.8 gcholesterol: 0.3 mgfat: 1.3 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 0.4 gservingSize: -sodium: 3.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Taffy Chocolate Covered Almonds
Directions
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Line a baking sheet with a piece of parchment paper.
Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.
Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.
Cut the circle into quarters.
Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.
Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.
Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.