Tacos de Papa (Potato Tacos) recipe
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Ingredients
- 1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes) ½ cup diced onions 1 tablespoon vegetable oil salt and pepper to taste 8 corn tortillas ½ cup vegetable oil for frying, plus more as needed Shredded lettuce Chopped tomatoes 4 tablespoons Shredded Cheddar-Monterey Jack cheese blend Salsa
Nutrition Info
- 513.3 caloriescarbohydrate: 46.7 gcholesterol: 6.3 mgfat: 34.6 gfiber: 5.9 gprotein: 7.3 gsaturatedFat: 5.9 gservingSize: -sodium: 229.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Tacos de Papa (Potato Tacos)
Directions
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Prepare mashed potatoes according to package directions.
Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
Remove toothpicks and top with garnishes.