Tacos de Carne Asada recipe
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Ingredients
- 1 jalapeno pepper, seeded and minced 3 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper ½ cup olive oil 2 limes, juiced 1 orange, juiced 2 tablespoons white vinegar 2 pounds flank steak, trimmed of fat salt and ground black pepper to taste
Nutrition Info
- 259.5 caloriescarbohydrate: 2.8 gcholesterol: 35.7 mgfat: 21.7 gfiber: 0.7 gprotein: 13.7 gsaturatedFat: 5.3 gservingSize: -sodium: 295 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Tacos de Carne Asada
Directions
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Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container, add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
Grill until slightly charred and light pink in the center, about 5 minutes per side.