Tacos al Pastor in the Slow Cooker recipe
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Ingredients
- ½ (3 pound) boneless pork loin, or to taste salt and ground black pepper to taste 1 (15 ounce) can crushed pineapple, divided 1 (14.5 ounce) can chicken broth 1 cup orange juice 1 small red onion, quartered ¼ cup white vinegar 2 tablespoons lime juice 1 chipotle pepper in adobo sauce 3 teaspoons minced garlic 2 teaspoons chili powder 1 ½ teaspoons salt 1 ½ teaspoons ground cumin 1 teaspoon garlic salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon dried oregano 1 (10 ounce) package frozen corn
Nutrition Info
- 285.1 caloriescarbohydrate: 29.1 gcholesterol: 55.4 mgfat: 10.2 gfiber: 2.7 gprotein: 21.2 gsaturatedFat: 3.6 gservingSize: -sodium: 1255.6 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Tacos al Pastor in the Slow Cooker
Directions
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Season pork loin with salt and pepper and place in a slow cooker.
Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
Cook on Low for 8 hours. Shred pork and warm for an additional hour.