Taco Pie II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
1 (15 ounce) can chili with beans
2 cups shredded Cheddar cheese

Nutrition Info

40.8 calories
carbohydrate: 1.6 g
cholesterol: 9.9 mg
fat: 3.2 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 124.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.

  3. Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.

Recipe Yield

7 cups

Recipe Note

Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips

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