Taco Pie from Borden® Cheese recipe
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Ingredients
- 1 (8 ounce) tube refrigerated crescent rolls 1 pound ground beef 1 (1 ounce) package taco seasoning mix ¾ cup water 2 cups crushed taco chips, divided 2 cups sour cream 1 cup Borden® Sharp Cheddar Shredded Cheese
Nutrition Info
- 1073.4 caloriescarbohydrate: 63 gcholesterol: 148.7 mgfat: 75.1 gfiber: 2.5 gprotein: 35.5 gsaturatedFat: 32.2 gservingSize: -sodium: 1542.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Taco Pie from Borden® Cheese
Directions
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Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls, set aside.
Cook ground beef in a large non-stick skillet over medium-high heat until browned, drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
Sprinkle 1 cup of taco chips on top of rolls, top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.