Taco Dip recipe

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Ingredients

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Nutrition Info

171.9 calories
carbohydrate: 14.2 g
cholesterol: 21.9 mg
fat: 9.7 g
fiber: 4.1 g
protein: 7.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 618.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beans in the bottom of one 9x13 inch clear glass dish.

  2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Recipe Yield

1 -9x13 inch pan

Recipe Note

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

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