Syrian Bread recipe

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Ingredients

1.063 cups water
2 tablespoons vegetable oil
½ teaspoon white sugar
1 ½ teaspoons salt
3 cups all-purpose flour
1 ½ teaspoons active dry yeast

Nutrition Info

204 calories
carbohydrate: 36.3 g
cholesterol: : -
fat: 3.9 g
fiber: 1.4 g
protein: 5.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 438.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle, press Start.

  2. Preheat oven to 475 degrees F (245 degrees C).

  3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

  4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Recipe Yield

8 rounds

Recipe Note

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

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