Sweet Scottish Tablet recipe
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Ingredients
- 5 cups white sugar ¾ cup milk 1 (14 ounce) can sweetened condensed milk 7 tablespoons butter, coarsely chopped
Nutrition Info
- 247.2 caloriescarbohydrate: 50.9 gcholesterol: 15.1 mgfat: 4.9 gfiber: : -protein: 1.6 gsaturatedFat: 3.1 gservingSize: -sodium: 47.7 mgsugar: 50.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Scottish Tablet
Directions
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Grease and line a baking sheet with parchment paper.
Combine sugar and milk in a large stainless steel pan, stir well. Add sweetened condensed milk and butter, bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or \"tablets\".