Sweet Potatoes with Poblano Butter Topping recipe
All Recipes Side Dish Vegetables Sweet PotatoesIngredients
- 1 sweet potato 1 fresh poblano pepper, seeded and finely chopped 1 cup light soy butter, softened 1 teaspoon lime juice ¼ cup chopped fresh cilantro 1 teaspoon freshly ground black pepper, or to taste
Nutrition Info
- 180.8 caloriescarbohydrate: 14.1 gcholesterol: 0.6 mgfat: 11.1 gfiber: 3 gprotein: 6.3 gsaturatedFat: 1.7 gservingSize: -sodium: 127.6 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potatoes with Poblano Butter Topping
Directions
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Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.
Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.
To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.