Sweet Potato Oranges recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 6 oranges 3 cups cooked, mashed sweet potatoes 1 cup white sugar ¼ cup orange juice 2 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup butter, softened, divided 1 tablespoon grated orange peel 1 cup brown sugar ½ teaspoon all-purpose flour 1 cup chopped pecans
Nutrition Info
- 853.6 caloriescarbohydrate: 110.1 gcholesterol: 143.3 mgfat: 45.9 gfiber: 10 gprotein: 8 gsaturatedFat: 21.2 gservingSize: -sodium: 292.5 mgsugar: 83.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Oranges
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
Bake in preheated oven for 30 minutes.