Sweet Potato Chickpea Chili recipe
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Ingredients
- 1 tablespoon olive oil ½ large onion, diced 1 (28 ounce) can diced tomatoes 2 cups vegetable stock 2 cups sweet corn 2 cups canned chickpeas 1 cup tomato paste 1 large sweet potato, peeled and cubed 2 tablespoons sriracha sauce 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cumin
Nutrition Info
- 230.7 caloriescarbohydrate: 44.8 gcholesterol: : -fat: 3.5 gfiber: 8.2 gprotein: 7.6 gsaturatedFat: 0.6 gservingSize: -sodium: 983.5 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Chickpea Chili
Directions
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Heat olive oil in a skillet over medium-high heat, cook onion until soft and translucent, about 5 minutes.
Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker, season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
Cover and cook on Low until flavors combine, 8 to 9 hours.