Sweet Potato Butternut Squash Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Ingredients
- 3 cups mashed sweet potatoes 2 cups cooked butternut squash 4 eggs ½ cup condensed milk 1 teaspoon cinnamon ½ teaspoon ground nutmeg ½ teaspoon allspice 1 unbaked 9-inch pie crust 1 (10 ounce) package mini marshmallows
Nutrition Info
- 398.5 caloriescarbohydrate: 64.6 gcholesterol: 99.5 mgfat: 11.8 gfiber: 3.2 gprotein: 7.2 gsaturatedFat: 3.8 gservingSize: -sodium: 249.6 mgsugar: 33.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Butternut Squash Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Bake the pie in the preheated oven for 30 minutes, arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.