Sweet Potato and Black Pepper Biscuits recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar ½ teaspoon ground black pepper ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter 1 cup cold mashed sweet potatoes 2 tablespoons heavy cream
Nutrition Info
- 209.5 caloriescarbohydrate: 21.5 gcholesterol: 33.9 mgfat: 12.7 gfiber: 0.9 gprotein: 2.8 gsaturatedFat: 7.9 gservingSize: -sodium: 281.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Black Pepper Biscuits
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
Turn the dough out onto a lightly floured work surface, knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
Bake in preheated oven until lightly browned, 12 to 15 minutes.