Sweet Pineapple Bake recipe

All Recipes Side Dish Casseroles

Ingredients

2 cups white sugar
1 cup butter
8 eggs
10 slices bread, cubed
2 (8 ounce) cans crushed pineapple, drained
6 pineapple rings, or as needed
6 maraschino cherries, or as needed

Nutrition Info

412.1 calories
carbohydrate: 55.6 g
cholesterol: 164.7 mg
fat: 19.4 g
fiber: 1 g
protein: 6.1 g
saturatedFat: 10.9 g
servingSize: -
sodium: 299.9 mg
sugar: 44.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth, add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter, pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.

  3. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.

Recipe Yield

12 servings

Recipe Note

Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.

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