Sweet-n-Sour Kielbasa recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Nutrition Info

308.9 calories
carbohydrate: 21.5 g
cholesterol: 49.9 mg
fat: 20.7 g
fiber: 0.2 g
protein: 9.4 g
saturatedFat: 7 g
servingSize: -
sodium: 720.2 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Recipe Yield

12 servings

Recipe Note

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet-n-Sour Kielbasa Recipe, simple recipe Sweet-n-Sour Kielbasa, recipe Sweet-n-Sour Kielbasa, recipe Sweet-n-Sour Kielbasa, Sweet-n-Sour Kielbasa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet-n-sour, , prima recipes , baking , tasty recipe best recipes