Sweet Mustard Pickles recipe
All Recipes Side Dish Sauces and Condiments Recipes Relish RecipesIngredients
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3 ¾ quarts water
1 cup salt
1 large head cauliflower, chopped into bite size pieces
6 ½ pounds onions, diced
2 cucumbers, diced
1 ⅔ quarts cider vinegar
1 cup flour
4 cups white sugar
2 tablespoons mustard powder
1 tablespoon curry powder
1 tablespoon ground turmeric
Nutrition Info
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84.7 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 8.8 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -
Directions Sweet Mustard Pickles
Directions
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Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
Bring the mixture to a boil over medium-high heat, simmer until the vegetables are tender, drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil, reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
Ladle into sterilized jars, seal. Process in a boiling-water canner for 5 minutes.