Sweet Moist Apple Bread recipe
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Ingredients
- ½ cup butter, softened ½ cup white sugar ½ cup granular sucrolose sweetener (such as Splenda®) 2 eggs ½ cup applesauce 1 teaspoon vanilla extract 1 ½ teaspoons ground cinnamon ½ teaspoon nutmeg 2 pinches ground allspice 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ⅓ cup buttermilk 2 apples, peeled and chopped 1 apple, peeled and shredded ⅓ cup chopped walnuts ⅓ cup all-purpose flour 2 tablespoons rolled oats 2 tablespoons white sugar 2 tablespoons brown sugar ½ teaspoon ground cinnamon 3 tablespoons cold butter
Nutrition Info
- 295.2 caloriescarbohydrate: 39 gcholesterol: 59.2 mgfat: 14 gfiber: 2.2 gprotein: 4.6 gsaturatedFat: 7.3 gservingSize: -sodium: 249.1 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Moist Apple Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
Mix 2 cups flour, baking soda, and salt together in a separate bowl, stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl, cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.