Sweet Matzo Brei recipe

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Ingredients

5 matzo sheets
1 cup milk, or more as needed
2 eggs
2 tablespoons ground cinnamon, or to taste
2 tablespoons white sugar, or to taste
1 teaspoon vanilla extract
½ cup butter

Nutrition Info

221.5 calories
carbohydrate: 21.1 g
cholesterol: 79.4 mg
fat: 13.4 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 111.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.

  2. Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.

Recipe Yield

8 pancakes

Recipe Note

This is a recipe handed down from my Italian grandmother. Go figure...it's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family.

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