Sweet Kielbasa recipe

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Ingredients

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

Nutrition Info

629.2 calories
carbohydrate: 46 g
cholesterol: 99.9 mg
fat: 41.5 g
fiber: 1.2 g
protein: 18.9 g
saturatedFat: 14 g
servingSize: -
sodium: 1390.3 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.

  3. Bake for about 1 hour in the preheated oven or until sauce thickens.

Recipe Yield

6 servings

Recipe Note

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

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