Sweet Fried Summer Squash recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

2 yellow squash, cut into 1/4 inch rounds
½ cup all-purpose flour
½ cup white sugar
1 pinch salt
2 cups shortening, melted

Nutrition Info

718.9 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 68.6 g
fiber: 1.5 g
protein: 1.7 g
saturatedFat: 17.1 g
servingSize: -
sodium: 1.5 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.

  2. Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.

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