Sweet Baked Delicata Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 tablespoon butter, or as needed
2 large delicata squash - halved lengthwise, seeded, and cut into 1/4-inch slices
½ cup brown sugar
¼ cup honey
1 tablespoon ground cinnamon
2 teaspoons ground ginger
¼ teaspoon salt

Nutrition Info

429 calories
carbohydrate: 103.6 g
cholesterol: 10.2 mg
fat: 4.3 g
fiber: 7.4 g
protein: 3.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 245.1 mg
sugar: 67.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.

  2. Spread squash slices into prepared baking dish.

  3. Bake in preheated oven for 15 minutes.

  4. Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl, drizzle over the squash.

  5. Continue baking squash in oven until completely tender, 15 to 20 minutes more.

Recipe Yield

3 servings

Recipe Note

Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!

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