Sweet and Tangy Red Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes
Ingredients
- 1 (8 ounce) jar apricot preserves 1 (8 ounce) bottle Russian-style salad dressing 1 tablespoon soy sauce 2 teaspoons prepared yellow mustard 1 onion, thinly sliced 1 clove garlic, minced 1 (3 pound) chicken, cut into 8 pieces
Nutrition Info
- 394.2 caloriescarbohydrate: 29.7 gcholesterol: 72.7 mgfat: 20.3 gfiber: 1.2 gprotein: 24.1 gsaturatedFat: 4.7 gservingSize: -sodium: 473 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Red Chicken
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.
Place chicken pieces into the apricot mixture and stir to coat.
Transfer chicken and sauce to a baking dish.
Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.
If sauce seems thin, transfer chicken to a platter, place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.