Sweet and Tangy Broccoli Salad recipe

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Ingredients

¾ pound bacon
2 heads broccoli, cut into florets
½ cup chopped red onion
½ cup raisins
1 cup mayonnaise
½ cup white sugar
½ cup distilled white vinegar
salt and ground black pepper to taste

Nutrition Info

382.4 calories
carbohydrate: 27.7 g
cholesterol: 25.8 mg
fat: 28 g
fiber: 2.5 g
protein: 8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 505.9 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble bacon.

  2. Place broccoli, onion, raisins, and bacon in a large bowl.

  3. Stir mayonnaise, sugar, and vinegar together in a bowl, pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

Recipe Yield

8 servings

Recipe Note

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

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