Sweet and Spicy Wilted Kale recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 3 slices bacon ¾ cup onion, chopped 4 cloves garlic, chopped 1 ½ tablespoons margarine 1 bunch red-leaf kale, thick stems removed and leaves chopped 1 cup apple cider 1 tablespoon mango-habanero sauce 8 ounces precooked turkey sausage, cut into bite-sized pieces salt to taste
Nutrition Info
- 275.7 caloriescarbohydrate: 24.8 gcholesterol: 49.7 mgfat: 13.2 gfiber: 2.8 gprotein: 18.4 gsaturatedFat: 3.4 gservingSize: -sodium: 849.3 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Wilted Kale
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until just crispy, about 10 minutes. Drain bacon slices on paper towels. Trim and discard half the fat from each piece. Dice remaining bacon.
Use a paper towel to wipe out skillet, leaving a light coating of bacon grease. Add onion, garlic, and margarine. Cook until onions are soft and translucent, stirring frequently, about 5 minutes. Add kale and toss until wilted, 3 to 5 minutes. Add apple cider, habanero sauce, cooked bacon, and turkey sausage. Cook, stirring occasionally, until liquid is reduced, 15 to 20 minutes. Season with salt.