Name: Sweet and Spicy Fig Compote recipe
Ingredients: 1 cup sliced dried figs;1 cup red wine;¼ cup white sugar;1 tablespoon honey;1 teaspoon red pepper flakes, or to taste;1 pinch salt

All Recipes Appetizers and Snacks Spicy

Ingredients

1 cup sliced dried figs 1 cup red wine ¼ cup white sugar 1 tablespoon honey 1 teaspoon red pepper flakes, or to taste 1 pinch salt

Nutrition Info

162.2 calories carbohydrate: 34.2 g cholesterol: : - fat: 0.5 g fiber: 4.2 g protein: 1.1 g saturatedFat: 0.1 g servingSize: - sodium: 5.5 mg sugar: 29.1 g transFat: : - unsaturatedFat: : -

Directions

Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.