Sweet and Spicy Cocktail Sausages recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

10 slices bread, or as needed
14 slices bacon, cut into thirds
½ cup brown sugar
2 tablespoons red pepper flakes, or to taste
1 (16 ounce) package cocktail sausages

Nutrition Info

303 calories
carbohydrate: 25.5 g
cholesterol: 39.3 mg
fat: 17.5 g
fiber: 1.1 g
protein: 11.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 846.2 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.

  2. Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.

  3. Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.

Recipe Yield

10 servings

Recipe Note

No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread;it will be discarded after baking.

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