Sweet and Smoky Barbeque Sauce recipe
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Ingredients
- ½ cup apple cider vinegar 6 tablespoons packed brown sugar ¼ cup molasses ¼ cup honey ¼ cup Worcestershire sauce 2 tablespoons rum 2 tablespoons prepared yellow mustard 1 tablespoon liquid smoke flavoring 1 tablespoon ground red chile pepper 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 1 teaspoon ground allspice 4 cups ketchup
Nutrition Info
- 52.8 caloriescarbohydrate: 12.3 gcholesterol: : -fat: 0.5 gfiber: 0.2 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 294.6 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Smoky Barbeque Sauce
Directions
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Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.